Chipotle Tilapia

Although nothing about this recipe is particularly Jewish, it's still kosher (well, by kosher I mean not breaking any significant rules). My mom always uses tilapia, msotly for it's mild flavor but white flaky texture. The danger of working with fish is that it can go wrong in so many ways... Luckily, this time it went right!

Awesome Chipotle Tilapia (2 servings of deliciousness)

• 2 fillets tilapia
• 2 cloves garlic, peeled
• ½ onion, chopped
• Juice of 2 limes
• 1/4 cup of cilantro
• ¼ - ½ of a jalapeno (depending on how spicy you want it)
  
• ¼ cup sour cream

Tools

• broiling pan
• food processor

Directions

1. Preheat oven to Broil
   
2. Place garlic, onions, lime, cilantro, and sour cream in the food processor and blend until a nice creamy mixture is formed.
3. Place tilapia filets in broiling pan and pour mixture on top.
   
4. Broil for about 7-10 minutes or until fish is white and flaky.

Enjoy!