Howdy campers!
It's time for me to jump on the cooking blog train! I've been steadily getting more adventurous with my dishes, and it's time for me to make some of my own.
They say the best recipes come from the soul, so coming from a diverse family, I have some interesting takes on old classics that I'll be trying out over the next few weeks! With a father born in Cuba, and a mother raised in a Jewish household in Miami, our family get-togethers always had amazing food, but very little overlap. My curiosity is kicking in and I'm getting the itch to experiment with these two different, but enthralling cuisines.
Keep coming if you'd like to see what's cooking in the Juban Kitchen.
-T
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